Comes from a single geographic location, typically a specific farm, region, or country. This allows the coffee's unique flavors, influenced by the local soil, climate, and cultivation methods, to shine through. It offers a pure, unblended taste profile, making it highly prized by coffee enthusiasts.

Specialty coffee is rigorously evaluated and must score 80 or above on a 100-point scale by certified coffee graders (Q-graders). This ensures the beans are free from defects and deliver an exceptional flavor experience, from fruity and floral notes to chocolatey richness.

Specialty coffee is often grown with sustainable farming practices, which prioritize environmental health and ethical labor. By forming direct relationships with farmers, roasters can ensure fair wages and long-term partnerships, supporting both quality coffee and responsible sourcing.