Costa Rica Cordillera de Fuego
Experience the unique flavor of Costa Rican coffee, crafted with innovation and sustainability. Grown in the high-altitude region of Tarrazú, Costa Rica Cordillera de Fuego is processed using the Termico (Thermic) method, an experimental process developed by Don Luis Campos, a pioneer in coffee processing.
Experience the unique flavor of Costa Rican coffee, crafted with innovation and sustainability. Grown in the high-altitude region of Tarrazú, Costa Rica Cordillera de Fuego is processed using the Termico (Thermic) method, an experimental process developed by Don Luis Campos, a pioneer in coffee processing.
Experience the unique flavor of Costa Rican coffee, crafted with innovation and sustainability. Grown in the high-altitude region of Tarrazú, Costa Rica Cordillera de Fuego is processed using the Termico (Thermic) method, an experimental process developed by Don Luis Campos, a pioneer in coffee processing.
The Story
Experience the unique flavor of Costa Rican coffee, crafted with innovation and sustainability. Grown in the high-altitude region of Tarrazú, Costa Rica Cordillera de Fuego is processed using the Termico (Thermic) method, an experimental process developed by Don Luis Campos, a pioneer in coffee processing.
This one-of-a-kind technique involves semi-washed coffee cherries heated with their natural mucilage still on the bean, allowing the natural sugars to partially caramelize. The result is an incredibly sweet and fruity cup with a bright acidity, medium body, and rich flavor notes of cinnamon, cranberry, hibiscus, red currant, passion fruit, and brown sugar.
Beyond its exceptional taste, this coffee is produced with environmental consciousness. Don Luis Campos has implemented solar energy solutions on his farm, contributing to reduced greenhouse gas emissions as part of the NAMA Coffee Initiative.
Treat yourself to the bold, balanced flavors of Costa Rica and support innovative, sustainable coffee farming.
Tasting Notes
Cupping Notes:
Flavor: Cinnamon, Cranberry, Hibiscus, Red Currant, Passion Fruit, Brown Sugar
Body: Medium
Acidity: Bright