Colombia Organic Asobombo Espresso
Experience the vibrant spirit of ASOBOMBO, a coffee crafted by 170 young producers in Huila, Colombia, who blend tradition with innovation. This washed espresso offers a full-bodied profile with notes of baker's chocolate, caramel, cherry, and dried fruit, accompanied by a smooth, medium acidity.
Process: Washed
Tasting Notes: : Bakers Chocolate, Caramel, Cherry, Dried Fruit
Variety: Caturra Castillo
Experience the vibrant spirit of ASOBOMBO, a coffee crafted by 170 young producers in Huila, Colombia, who blend tradition with innovation. This washed espresso offers a full-bodied profile with notes of baker's chocolate, caramel, cherry, and dried fruit, accompanied by a smooth, medium acidity.
Process: Washed
Tasting Notes: : Bakers Chocolate, Caramel, Cherry, Dried Fruit
Variety: Caturra Castillo
Experience the vibrant spirit of ASOBOMBO, a coffee crafted by 170 young producers in Huila, Colombia, who blend tradition with innovation. This washed espresso offers a full-bodied profile with notes of baker's chocolate, caramel, cherry, and dried fruit, accompanied by a smooth, medium acidity.
Process: Washed
Tasting Notes: : Bakers Chocolate, Caramel, Cherry, Dried Fruit
Variety: Caturra Castillo
The Story
Discover ASOBOMBO, a coffee born in the fertile lands of Huila, Colombia, nurtured by the Magdalena River and Cascada Salto de Bordones waterfall. This unique coffee is the result of the dedication of 170 young producers, nearly half of whom are independent women, striving to preserve the rich coffee traditions passed down by their ancestors while embracing modern farming techniques.
Sourced from high altitudes of 1600 to 2000 masl, ASOBOMBO coffee embodies the excellence of the Huila region, known for its volcanic soil and celebrated cup profiles. This washed espresso delivers a rich, full-bodied experience, featuring flavor notes of baker's chocolate, caramel, cherry, and dried fruit, complemented by a balanced, medium acidity.
Perfect for espresso lovers, ASOBOMBO is a testament to the hard work, community spirit, and innovation that define Colombian coffee.
Tasting Notes
Cupping Notes:
Flavor: Bakers Chocolate, Caramel, Cherry, Dried Fruit
Body: Heavy
Acidity: Light