Nicaragua Microlot Finca Oconor Filter
This exceptional microlot for filter or drip coffee hails from Finca Oconor, a 67-hectare farm in northern Nicaragua nestled on the border of Honduras. Owned by Isacio Javier Albir, who has cultivated the farm’s legacy for over 30 years, this coffee reflects a harmonious blend of tradition, innovation, and environmental stewardship.
Process: Natural
Tasting Notes: Fresh berry with mellow cocoa and spices flavors. Winey acidity and fruit-like sweetness.
Variety: Red Catuai
This exceptional microlot for filter or drip coffee hails from Finca Oconor, a 67-hectare farm in northern Nicaragua nestled on the border of Honduras. Owned by Isacio Javier Albir, who has cultivated the farm’s legacy for over 30 years, this coffee reflects a harmonious blend of tradition, innovation, and environmental stewardship.
Process: Natural
Tasting Notes: Fresh berry with mellow cocoa and spices flavors. Winey acidity and fruit-like sweetness.
Variety: Red Catuai
This exceptional microlot for filter or drip coffee hails from Finca Oconor, a 67-hectare farm in northern Nicaragua nestled on the border of Honduras. Owned by Isacio Javier Albir, who has cultivated the farm’s legacy for over 30 years, this coffee reflects a harmonious blend of tradition, innovation, and environmental stewardship.
Process: Natural
Tasting Notes: Fresh berry with mellow cocoa and spices flavors. Winey acidity and fruit-like sweetness.
Variety: Red Catuai
The Story
Finca Oconor spans 67 hectares along the border of Honduras, surrounded by protected forests. The farm has been in the hands of Isacio Javier Albir since 1992, carrying forward a family legacy of coffee cultivation. After Nicaragua's conflicts in the 1980s, the farm was restored with a focus on biodiversity, preserving 10.9 hectares as a dedicated conservation area.
During the harvest season, Finca Oconor employs more than 180 workers from local communities, ensuring sustainable livelihoods while maintaining a commitment to quality. The farm has become a benchmark for specialty coffee production in the region, consistently innovating and refining its post-harvest techniques.
This natural-processed lot is carefully hand-picked at peak ripeness. The cherries are then meticulously sorted and dried under the sun, allowing the fruit’s natural sugars to enhance the coffee’s complexity. The result is a cup with bright tropical sweetness, rich berry notes, and a silky body.
Tasting Notes
Fresh berry with mellow cocoa and spices flavors. Winey acidity and fruit-like sweetness.
The Ideal Filter Coffee
This microlot is crafted for those who appreciate complexity and elegance in their filter brews. It’s a celebration of the highest quality offerings from Nicaragua, brought to your cup with care and dedication.
Sip and savor the journey of Finca Oconor—an experience that bridges tradition, flavor, and sustainability.