Peru Dry Process Alto Pirias
Experience Peru’s vibrant coffee culture with our Dry Process Alto Pirias. From bright apricot and citrus notes in lighter roasts to deep cocoa and earthy tobacco in darker profiles, this coffee offers a dynamic, fruit-forward journey in every cup.
Experience Peru’s vibrant coffee culture with our Dry Process Alto Pirias. From bright apricot and citrus notes in lighter roasts to deep cocoa and earthy tobacco in darker profiles, this coffee offers a dynamic, fruit-forward journey in every cup.
Experience Peru’s vibrant coffee culture with our Dry Process Alto Pirias. From bright apricot and citrus notes in lighter roasts to deep cocoa and earthy tobacco in darker profiles, this coffee offers a dynamic, fruit-forward journey in every cup.
The Story
Discover the vibrant flavors of Peru with our Dry Process Alto Pirias coffee. This coffee is carefully processed using the traditional natural method, where the cherries are dried whole, intensifying the fruit-forward flavor profile.
The Peru Alto Pirias offers a winey sweetness that comes alive in the cup. At lighter City roasts, you'll enjoy bright notes of citrus rind and the complexity of apricot and peach brandy. The aroma reveals hints of fig butter alongside a touch of bittersweetness, creating a dynamic and layered tasting experience.
For those who prefer a bolder roast, the darker Full City+ brings out a different side of this coffee, with deep cocoa roast flavors taking center stage, while the fruity notes subtly linger in the background. A hint of tobacco adds an earthy depth to the finish, balancing the sweet and fruity profile.
Tasting Notes
Flavor: Ripe, winey fruits, apricot, citrus rind, peach brandy, fig butter, cocoa, tobacco
Body: Medium, with a rustic, bold mouthfeel
Acidity: Low, with subtle brightness
Whether you enjoy a lighter roast to highlight the fruit or a darker roast for a rich, robust cup, Peru Dry Process Alto Pirias delivers an exceptional, multi-layered coffee experience.